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Food & Beverage Manager
Job brief
We seek a detail-oriented and dynamic Food & Beverage Manager to join our operations! The ideal candidate will have a wealth of experience in the food and beverage industry, along with excellent leadership qualities and the ability to provide detailed reports and forecasts. The role's focus will be to manage and rotate all food, beverages, and other consumables within our units.
We are waiting for you!
If the challenges and dynamic work attract you and our offer intrigues you, send us an up-to-date CV. We highly appreciate the interest in the company and thank all candidates for their time.
Applications are considered with strict confidentiality and according to the PDPA. The provision of personal data under this ad is voluntary and they will be used solely for the purpose of selection. We will contact only the approved candidates.
Job brief
We seek a detail-oriented and dynamic Food & Beverage Manager to join our operations! The ideal candidate will have a wealth of experience in the food and beverage industry, along with excellent leadership qualities and the ability to provide detailed reports and forecasts. The role's focus will be to manage and rotate all food, beverages, and other consumables within our units.
Responsibilities
- Manage the stock rotation and inventory of all consumables and perishables, ensuring that all consumables are fresh.
- Order and manage the supply from external vendors of all perishable and condiment items required at the unit.
- Monitor the performance of the food and beverage team and perform regular performance reviews.
- Manage the food and beverage budget, forecast future budget requirements, and provide reports on expenditure and costs.
- Responsible for changes and withdrawals of products in cooperation with Marketing department.
- Research new products, and reviews new techniques for food preparation and presentation in a manner and variety to maximize guest satisfaction and to minimize food costs.
- Ensures correct handling procedures to minimize food waste.
- Research and analyze supplier prices to lock in the best deals and prices for the unit and negotiate contracts with suppliers.
- Collaborate with the HR department to hire and train new staff as needed.
- Overseeing work progress and work quality.
- Monitoring personnel costs using automated time recording system.
- Extensive operational catering experience of which at least 3-5 years of managerial experience in multi-unit catering / F&B organization.
- Broad commercial experience in profit organization.
- Excellent communication skills both written and verbal.
- Confident to communicate with various people from different backgrounds.
- Great attention to detail.
- Excellent leadership abilities.
- Good problem-solving abilities.
- Sound knowledge of Microsoft Office packages including Word, Excel, and Outlook.
- Excellent command of English language.
- Excellent organizational skills with the ability to set and achieve KPI.
- Airport catering professional career opportunity.
- Get to know the airport world.
- Be part of International Brand.
- Long-term, stable workplace.
- Competitive income.
- Attractive social package - 102 EUR food vouchers, 102 EUR gift vouchers, free public transport card, free parking card, additional health insurance.
- Young, committed, cohesive team.
- Developmental opportunity, qualified colleagues that you can learn from.
- Sofia, Sofia International Airport, Terminal 1.
We are waiting for you!
If the challenges and dynamic work attract you and our offer intrigues you, send us an up-to-date CV. We highly appreciate the interest in the company and thank all candidates for their time.
Applications are considered with strict confidentiality and according to the PDPA. The provision of personal data under this ad is voluntary and they will be used solely for the purpose of selection. We will contact only the approved candidates.