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Executive Chef (Fast-food) About Us We are the food travel experts. So, what does that mean? It means that we are experts in creating and running food outlets in locations where people are on the move (Airports and Railway stations). Operating in nearly 40 countries across the world, our purpose is to be the best part of the journey.
Join us! It is important to us that you love what you do and have fun in a unique environment! SSP Group's company, SSP Bulgaria, operates the largest number of catering units, a total of 5, at Sofia International Airport. To satisfy our discerning guests, we need not only our well-equipped facilities and first-class products, but above all, the contribution of our employees. Executive Chef - We are looking for you!
Position Description: We are seeking a talented and experienced Executive Chef to join our team in the fast-food industry. The ideal candidate will have a passion for culinary excellence and a proven track record in managing kitchen operations, menu development, and team leadership.
What do we offer: · Airport catering professional career opportunity · Get to know the airport world · Be part of International Brand · Long-term, stable workplace · Competitive income · Young, committed, cohesive team · Meal provided · Developmental opportunity, qualified colleagues that you can learn from
We are waiting for you!
Join us! It is important to us that you love what you do and have fun in a unique environment! SSP Group's company, SSP Bulgaria, operates the largest number of catering units, a total of 5, at Sofia International Airport. To satisfy our discerning guests, we need not only our well-equipped facilities and first-class products, but above all, the contribution of our employees. Executive Chef - We are looking for you!
Position Description: We are seeking a talented and experienced Executive Chef to join our team in the fast-food industry. The ideal candidate will have a passion for culinary excellence and a proven track record in managing kitchen operations, menu development, and team leadership.
What do we offer: · Airport catering professional career opportunity · Get to know the airport world · Be part of International Brand · Long-term, stable workplace · Competitive income · Young, committed, cohesive team · Meal provided · Developmental opportunity, qualified colleagues that you can learn from
Your tasks will include:
- Overseeing daily kitchen operations and ensuring high standards of food quality and safety
- Developing and updating menus to reflect current trends and customer preferences
- Managing and training kitchen staff to maintain a cohesive and efficient team
- Monitoring inventory levels and ordering supplies as needed
- Ensuring compliance with health and safety regulations
- Collaborating with management to achieve business goals and improve customer satisfaction
- Proven experience as an Executive Chef in the fast-food industry
- Strong leadership and team management skills
- Excellent culinary skills and knowledge of food safety standards
- Ability to work in a fast-paced environment and handle multiple tasks
- Creative and innovative approach to menu development
- Strong communication and organizational skills
We are waiting for you!